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OSCA 831333

Seafood Process Worker

  • Employed persons

    2,200

  • Employment status

    54.0% Full time

    46.0% Part time

  • Median age

    40 years

  • Employment by sex

    33.4% Female

    66.6% Male

    Moderately male dominated
  • Indigenous employment share

    5.1%

  • Main employing industry

    Manufacturing

Indicator Seafood Process Worker Total employment
Employed persons 2,200 12,049,400
Median age 40 years 40 years
Full-time share 54.0% 64.2%
Part-time share 46.0% 35.8%
Female employment share 33.4% 48.5%
Male employment share 66.6% 51.5%
Gender segregation intensity scale Moderately male dominated Gender balanced
Indigenous employment share 5.1% 2.2%
Main employing industry Manufacturing Health Care and Social Assistance
Note: N/A values indicate data are not available due to confidentiality or data reliability requirements.

Seafood Process Workers scale, clean, fillet, cut, shell, grade and package fish and shellfish.

  • Weighs and measures fish and shellfish for quality compliance
  • Cleans and prepares fish and shellfish for processing
  • Fillets and bones fish, and separates flesh
  • Cuts fish and shellfish into portions for processing or packaging
  • Grades fish and shellfish based on quality and size
  • Packages fish and shellfish with appropriate labelling

No alternative occupation titles are listed for this occupation.

  • Abalone Sheller
  • Oyster Opener

Note: Specialisations are examples of roles in within this occupation and are not separate OSCA occupations.

Skill level 5
equivalent to secondary education, or a Certificate I).

Note: While skill levels are described using formal education levels, some people use a combination of informal learning, on-the-job training and personal experience to achieve an equivalent level.

No licensing or registration requirements are listed for this occupation.

On this page

    Industries

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    States and territories

    Employment distribution by states and territories, 2021

    • New South Wales

      19.3%

    • Victoria

      13.2%

    • Queensland

      18.7%

    • South Australia

      10.1%

    • Tasmania

      26.9%

    • Northern Territory

      0.4%

    • Australian Capital Territory

      0.0%

    Seafood Process Worker Total employment
    State / Territory Employment Share of occupation Employment Share of occupation
    New South Wales 430 19.3% 3,684,200 30.6%
    Victoria 290 13.2% 3,162,900 26.2%
    Queensland 420 18.7% 2,444,100 20.3%
    South Australia 220 10.1% 839,400 7.0%
    Western Australia 260 11.5% 1,306,200 10.8%
    Tasmania 600 26.9% 254,700 2.1%
    Northern Territory 10 0.4% 107,000 0.9%
    Australian Capital Territory 0 0.0% 248,600 2.1%
    Note: N/A values indicate data are not available due to confidentiality or data reliability requirements.

    Age and sex

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    This file contains data available from the OSCA Occupation Profile page.

    Use of this data must include the relevant attribution text provided.

    OSCA Occupation data - 2021 Census.xlsx

    xlsx 1236447

    Download

    Occupation Standard Classification for Australia (OSCA) is the skill-based classification used to categorise occupations across the Australian labour market. OSCA is used to define occupations across all official occupational statistics. OSCA replaces the Australian and New Zealand Standard Classification of Occupations (ANZSCO).

    Each job is classified to one, and only one, group of jobs at each level of the classification with no overlaps. This prevents the accidental double-counting of roles within the Australian labour market. For more information about OSCA, visit the What is OSCA information page, or the ABS website.