• Employed persons

    1,600

  • Employment status

    80.5% Full time

    19.6% Part time

  • Median age

    37 years

  • Employment by sex

    64.3% Female

    35.5% Male

    Moderately female dominated
  • Indigenous employment share

    0.6%

  • Main employing industry

    Manufacturing

Indicator Food Technologist Total employment
Employed persons 1,600 12,049,400
Median age 37 years 40 years
Full-time share 80.5% 64.2%
Part-time share 19.6% 35.8%
Female employment share 64.3% 48.5%
Male employment share 35.5% 51.5%
Gender segregation intensity scale Moderately female dominated Gender balanced
Indigenous employment share 0.6% 2.2%
Main employing industry Manufacturing Health Care and Social Assistance
Note: N/A values indicate data are not available due to confidentiality or data reliability requirements.

Food Technologists analyse, develop and improve methods for the production, processing and preservation of existing and new food products, and set standards for producing, packaging and marketing food.

  • Studies the properties of food to support the development of new products or to improve existing food products
  • Develops, manages and maintains quality systems for food processing
  • Designs and improves food processing and packaging methods to increase efficiency and reduce costs
  • Ensures food safety and quality by testing and analysing samples of raw materials, ingredients and finished products
  • Tests food products to ensure compliance with health regulatory frameworks and quality standards
  • Develops new methods for food preservation, such as freezing, canning and drying
  • Conducts research to create new food products and improve the quality, safety and nutritional value of food

No alternative occupation titles are listed for this occupation.

  • Food Scientist

Note: Specialisations are examples of roles in within this occupation and are not separate OSCA occupations.

Skill level 1
equivalent to a university level qualification (Bachelor degree or higher).

Note: While skill levels are described using formal education levels, some people use a combination of informal learning, on-the-job training and personal experience to achieve an equivalent level.

No licensing or registration requirements are listed for this occupation.

On this page

    Industries

    Top 10 most common industries, 2021

    Data are suppressed due to confidentiality or data reliability requirements.

    Food Technologist Total employment
    Industry Share of occupation Industry Share of occupation
    Health Care and Social Assistance N/A Health Care and Social Assistance 14.5%
    Retail Trade N/A Retail Trade 9.1%
    Construction N/A Construction 8.9%
    Education and Training N/A Education and Training 8.8%
    Professional, Scientific and Technical Services N/A Professional, Scientific and Technical Services 7.8%
    Public Administration and Safety N/A Public Administration and Safety 6.6%
    Accommodation and Food Services N/A Accommodation and Food Services 6.5%
    Manufacturing N/A Manufacturing 5.9%
    Transport, Postal and Warehousing N/A Transport, Postal and Warehousing 4.5%
    Financial and Insurance Services N/A Financial and Insurance Services 3.7%
    Note: N/A values indicate data are not available due to confidentiality or data reliability requirements.

    States and territories

    Employment distribution by states and territories, 2021

    Data are suppressed due to confidentiality or data reliability requirements.

    Food Technologist Total employment
    State / Territory Employment Share of occupation Employment Share of occupation
    New South Wales N/A N/A 3,684,200 30.6%
    Victoria N/A N/A 3,162,900 26.2%
    Queensland N/A N/A 2,444,100 20.3%
    South Australia N/A N/A 839,400 7.0%
    Western Australia N/A N/A 1,306,200 10.8%
    Tasmania N/A N/A 254,700 2.1%
    Northern Territory N/A N/A 107,000 0.9%
    Australian Capital Territory N/A N/A 248,600 2.1%
    Note: N/A values indicate data are not available due to confidentiality or data reliability requirements.

    Age and sex

    Employment distibution by age group and sex, 2021

    Age group data are suppressed due to confidentiality or data reliability requirements.

    Food Technologist

    Total employment

    Age group Food Technologist Total employment
    15–24 years N/A 14.3%
    25–34 years N/A 22.7%
    35–44 years N/A 22.3%
    45–54 years N/A 20.4%
    55–64 years N/A 15.3%
    65–74 years N/A 4.3%
    75 years and over N/A 0.6%
    Note: N/A values indicate data are not available due to confidentiality or data reliability requirements.
    Sex Food Technologist Total employment
    Female 64.3% 48.5%
    Male 35.5% 51.5%
    Note: N/A values indicate data are not available due to confidentiality or data reliability requirements.

    This file contains data available from the OSCA Occupation Profile page.

    Use of this data must include the relevant attribution text provided.

    OSCA Occupation data - 2021 Census.xlsx

    xlsx 1236447

    Download

    Occupation Standard Classification for Australia (OSCA) is the skill-based classification used to categorise occupations across the Australian labour market. OSCA is used to define occupations across all official occupational statistics. OSCA replaces the Australian and New Zealand Standard Classification of Occupations (ANZSCO).

    Each job is classified to one, and only one, group of jobs at each level of the classification with no overlaps. This prevents the accidental double-counting of roles within the Australian labour market. For more information about OSCA, visit the What is OSCA information page, or the ABS website.