ANZSCO has been superseded and is no longer updated. Replacement OSCA content is now available and will expand as new data is released. Explore OSCA.

ANZSCO 831313

Seafood Process Workers

Employed

2,200

Part-time share

46%

Female share

33%

Median weekly earnings

N/A

Median age

40

Annual employment growth

N/A

Seafood Process Workers scale, clean, fillet, cut, shell, grade and package fish and shellfish.

  • Sorts, inspects and grades seafood products for size and quality
  • Prepares seafood by skinning, trimming, washing, gilling, gutting, filleting, shucking, descaling, cooking, smoking, preserving and/or canning fish, shellfish and molluscs
  • Operates machines which slice, peel, skin and crumb seafood
  • Counts and packs prepared seafood for freezing
  • Packs frozen seafood blocks into cartons after freezing, in order to prepare stock for dispatch
  • Loads seafood products into trucks
  • Cleans and sanitises equipment and work areas
On this page

    Hours worked

    Important note: These data (on an ANZSCO basis) will not be updated again. The ANZSCO‑based occupation pages and download file will remain available but will no longer receive updates.
    JSA will release new OSCA‑based occupation profiles in mid‑2026.

    Source: ABS, 2021 Census of Population and Housing based on place of usual residence.
    Note: those who were classified as "Employed, away from work" at the time of the 2021 Census (accounting for approx. 8% of total employment), have been excluded from the "Average full-time hours worked per week" denominator.
    Hours worked Seafood Process Workers All Occupations
    Share of workers who work full-time hours 54% 64%
    Average full-time hours worked per week 41 hours 44 hours

    Industries

    Seafood Process Workers work in industries like:

    Important note: These data (on an ANZSCO basis) will not be updated again. The ANZSCO‑based occupation pages and download file will remain available but will no longer receive updates.
    JSA will release new OSCA‑based occupation profiles in mid‑2026.

    Source: ABS, 2021 Census of Population and Housing based on place of usual residence.
    Note: industries that comprise less than 5% of an occupation have been suppressed.

    States and territories

    New South Wales

    19.3%

    Victoria

    13.4%

    Queensland

    18.0%

    South Australia

    10.1%

    Tasmania

    27.6%

    Northern Territory

    0.4%

    Australian Capital Territory

    0.0%

    Important note: These data (on an ANZSCO basis) will not be updated again. The ANZSCO‑based occupation pages and download file will remain available but will no longer receive updates.
    JSA will release new OSCA‑based occupation profiles in mid‑2026.

    Source: ABS, 2021 Census of Population and Housing based on place of usual residence.

    Age and gender

    Age and Gender Profile
    Important note: These data (on an ANZSCO basis) will not be updated again. The ANZSCO‑based occupation pages and download file will remain available but will no longer receive updates.
    JSA will release new OSCA‑based occupation profiles in mid‑2026.

    Source: ABS, 2021 Census of Population and Housing based on place of usual residence.
    Age and Gender Seafood Process Workers All Occupations
    Median age 40 years 40 years
    Female share of employment 33% 49%

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    Education

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    This file contains data displayed on the Occupation Profile pages.

    Use of data in this file must include the relevant attribution text provided.

    ANZSCO Occupation data - February 2026.xlsx

    ANZSCO Occupation data - February 2026.xlsx942146

    Download

    Australian and New Zealand Standard Classification of Occupations (ANZSCO) is the skill-based classification system used to categorise occupations in the Australian and New Zealand labour markets. ANZSCO provides a basis for the standardised collection, analysis and dissemination of occupation data. Visit the ABS website to learn how ANZSCO works. Jobs and Skills Australia displays data for occupations that are defined by ANZSCO 2013 Version 1.3.