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Slaughterers stun and kill livestock, and prepare carcasses for further processing by removing internal organs and hides.
Meat Process Workers process carcasses of slaughtered livestock and prepare meat and meat products.
Poultry Process Workers stun and kill, dress, trim, cut into portions, bone, fillet, weigh, grade and package poultry.
Seafood Process Workers scale, clean, fillet, cut, shell, grade and package fish and shellfish.
Domestic Housekeepers clean, cook and perform other housekeeping tasks in private residences.
Laundry Workers (General) sort, clean, iron, fold and package linen, clothing and other garments in a commercial laundry.
Drycleaners clean clothing, garments, upholstery and other fabrics using dry-cleaning agents and machines.
Ironers or Pressers iron or press garments and other fabrics, such as delicate and formal wear, in a commercial laundry or private residence.
Carpet Cleaners cleans carpet, rugs and furniture upholstery using powder, liquid and steam cleaning methods, and apply soil-repellent chemicals and deodorants.
Confectionery Makers operate machines and perform routine tasks to make and wrap confectionery.
