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Environmental Research Scientists study and develop policies and plans for the control of factors which may produce pollution, imbalance in or degradation of the environment.
Park Rangers assist in controlling a State or national park, scenic area, historic site, nature reserve, recreation area or conservation reserve in accordance with authorised policies and priorities.
Food Technologists develop new and improve existing food products, and set standards for producing, packaging and marketing food.
Wine Makers plan, supervise and coordinate the production of wine or spirits from selected varieties of grapes.
Conservation Officers develop and implement programs and regulations for the protection of fish, wildlife and other natural resources.
Biochemists study the biochemistry of living organisms and the molecular structure and function of related components.
Biotechnologists study the anatomy, physiology and characteristics of living organisms and isolated biological molecules, and develop new materials for applying to a range of purposes.
Botanists study the anatomy, physiology, biochemistry and ecology of plants.
Marine Biologists study the anatomy, physiology, functions, characteristics, behaviour and environments of all forms of life living in the sea and connected water bodies.
Microbiologists study microscopic forms of life such as bacteria, viruses and protozoa.
