OSCA 851231

Kitchenhand (General)

  • Employed persons

    113,900

  • Employment status

    17.0% Full time

    83.0% Part time

  • Median age

    24 years

  • Employment by sex

    57.0% Female

    43.0% Male

    Gender balanced
  • Indigenous employment share

    2.8%

  • Main employing industry

    Accommodation and Food Services

Indicator Kitchenhand (General) Total employment
Employed persons 113,900 12,049,400
Median age 24 years 40 years
Full-time share 17.0% 64.2%
Part-time share 83.0% 35.8%
Female employment share 57.0% 48.5%
Male employment share 43.0% 51.5%
Gender segregation intensity scale Gender balanced Gender balanced
Indigenous employment share 2.8% 2.2%
Main employing industry Accommodation and Food Services Health Care and Social Assistance
Note: N/A values indicate data are not available due to confidentiality or data reliability requirements.

Kitchenhands (General) assist kitchen and service staff in preparing and serving food.

  • Assists in the preparation of food by chopping, peeling and slicing ingredients
  • Assists with simple tasks relating to the cooking, baking, plating and presentation of food
  • Assists in stocking and replenishing food supplies and ingredients
  • Assists in the setup and pack down of kitchen stations
  • Follows the instructions of other kitchen staff
  • Follows food safety and hygiene standards
  • May assist in the packaging and plating of food for delivery or service in hospitals, aged care facilities and off-site events

No alternative occupation titles are listed for this occupation.

  • Catering Assistant
  • Sandwich Hand

Note: Specialisations are examples of roles in within this occupation and are not separate OSCA occupations.

Skill level 5
equivalent to secondary education, or a Certificate I).

Note: While skill levels are described using formal education levels, some people use a combination of informal learning, on-the-job training and personal experience to achieve an equivalent level.

No licensing or registration requirements are listed for this occupation.

Labourers (8)
On this page

    Industries

    Top 10 most common industries, 2021

    Kitchenhand (General) Total employment
    Industry Share of occupation Industry Share of occupation
    Accommodation and Food Services 67.3% Health Care and Social Assistance 14.5%
    Health Care and Social Assistance 20.1% Retail Trade 9.1%
    Retail Trade 2.7% Construction 8.9%
    Manufacturing 2.0% Education and Training 8.8%
    Administrative and Support Services 1.3% Professional, Scientific and Technical Services 7.8%
    Education and Training 1.2% Public Administration and Safety 6.6%
    Arts and Recreation Services 1.0% Accommodation and Food Services 6.5%
    Public Administration and Safety 0.4% Manufacturing 5.9%
    Transport, Postal and Warehousing 0.3% Transport, Postal and Warehousing 4.5%
    Wholesale Trade 0.3% Financial and Insurance Services 3.7%
    Note: N/A values indicate data are not available due to confidentiality or data reliability requirements.

    States and territories

    Employment distribution by states and territories, 2021

    • New South Wales

      25.7%

    • Victoria

      25.8%

    • Queensland

      22.3%

    • South Australia

      8.2%

    • Tasmania

      2.4%

    • Northern Territory

      0.9%

    • Australian Capital Territory

      1.6%

    Kitchenhand (General) Total employment
    State / Territory Employment Share of occupation Employment Share of occupation
    New South Wales 29,300 25.7% 3,684,200 30.6%
    Victoria 29,400 25.8% 3,162,900 26.2%
    Queensland 25,500 22.3% 2,444,100 20.3%
    South Australia 9,400 8.2% 839,400 7.0%
    Western Australia 15,000 13.1% 1,306,200 10.8%
    Tasmania 2,700 2.4% 254,700 2.1%
    Northern Territory 1,000 0.9% 107,000 0.9%
    Australian Capital Territory 1,800 1.6% 248,600 2.1%
    Note: N/A values indicate data are not available due to confidentiality or data reliability requirements.

    Age and sex

    Employment distibution by age group and sex, 2021

    Kitchenhand (General)

    Total employment

    Age group Kitchenhand (General) Total employment
    15–24 years 51.2% 14.3%
    25–34 years 14.2% 22.7%
    35–44 years 9.6% 22.3%
    45–54 years 10.7% 20.4%
    55–64 years 11.4% 15.3%
    65–74 years 2.7% 4.3%
    75 years and over 0.2% 0.6%
    Note: N/A values indicate data are not available due to confidentiality or data reliability requirements.
    Sex Kitchenhand (General) Total employment
    Female 57.0% 48.5%
    Male 43.0% 51.5%
    Note: N/A values indicate data are not available due to confidentiality or data reliability requirements.

    This file contains data available from the OSCA Occupation Profile page.

    Use of this data must include the relevant attribution text provided.

    OSCA Occupation data - 2021 Census.xlsx

    xlsx 1236447

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    Occupation Standard Classification for Australia (OSCA) is the skill-based classification used to categorise occupations across the Australian labour market. OSCA is used to define occupations across all official occupational statistics. OSCA replaces the Australian and New Zealand Standard Classification of Occupations (ANZSCO).

    Each job is classified to one, and only one, group of jobs at each level of the classification with no overlaps. This prevents the accidental double-counting of roles within the Australian labour market. For more information about OSCA, visit the What is OSCA information page, or the ABS website.