• Employed persons

    1,200

  • Employment status

    37.8% Full time

    61.9% Part time

  • Median age

    39 years

  • Employment by sex

    88.4% Female

    11.9% Male

    Highly female dominated
  • Indigenous employment share

    0.8%

  • Main employing industry

    Health Care and Social Assistance

Indicator Nutritionist Total employment
Employed persons 1,200 12,049,400
Median age 39 years 40 years
Full-time share 37.8% 64.2%
Part-time share 61.9% 35.8%
Female employment share 88.4% 48.5%
Male employment share 11.9% 51.5%
Gender segregation intensity scale Highly female dominated Gender balanced
Indigenous employment share 0.8% 2.2%
Main employing industry Health Care and Social Assistance Health Care and Social Assistance
Note: N/A values indicate data are not available due to confidentiality or data reliability requirements.

Nutritionists integrate, disseminate and apply knowledge drawn from the relevant sciences to enhance positive effects of food on the health and wellbeing of human populations.

  • Plans, implements and evaluates public health nutrition policies, programs and initiatives
  • Assesses the nutritional needs of individuals and groups, and develops customised nutrition plans such as dietary modification and supplementation, to promote health and prevent, or support the remediation of, illness or disease
  • Explains the relationship between nutrition and health to attain and maintain people's health
  • Conducts research on the relationship between nutrition and health
  • Monitors and evaluates the effectiveness of nutrition plans
  • Provides guidance on food selection and preparation to individuals and groups
  • Develops and delivers nutrition education materials and presentations
  • Provides primary and secondary health care in settings that include community health centres and specialised clinics

No alternative occupation titles are listed for this occupation.

  • Clinical Nutritionist

Note: Specialisations are examples of roles in within this occupation and are not separate OSCA occupations.

Skill level 1
equivalent to a university level qualification (Bachelor degree or higher).

Note: While skill levels are described using formal education levels, some people use a combination of informal learning, on-the-job training and personal experience to achieve an equivalent level.

Registration or licensing may be required.

On this page

    Industries

    Top 10 most common industries, 2021

    Data are suppressed due to confidentiality or data reliability requirements.

    Nutritionist Total employment
    Industry Share of occupation Industry Share of occupation
    Health Care and Social Assistance N/A Health Care and Social Assistance 14.5%
    Retail Trade N/A Retail Trade 9.1%
    Construction N/A Construction 8.9%
    Education and Training N/A Education and Training 8.8%
    Professional, Scientific and Technical Services N/A Professional, Scientific and Technical Services 7.8%
    Public Administration and Safety N/A Public Administration and Safety 6.6%
    Accommodation and Food Services N/A Accommodation and Food Services 6.5%
    Manufacturing N/A Manufacturing 5.9%
    Transport, Postal and Warehousing N/A Transport, Postal and Warehousing 4.5%
    Financial and Insurance Services N/A Financial and Insurance Services 3.7%
    Note: N/A values indicate data are not available due to confidentiality or data reliability requirements.

    States and territories

    Employment distribution by states and territories, 2021

    Data are suppressed due to confidentiality or data reliability requirements.

    Nutritionist Total employment
    State / Territory Employment Share of occupation Employment Share of occupation
    New South Wales N/A N/A 3,684,200 30.6%
    Victoria N/A N/A 3,162,900 26.2%
    Queensland N/A N/A 2,444,100 20.3%
    South Australia N/A N/A 839,400 7.0%
    Western Australia N/A N/A 1,306,200 10.8%
    Tasmania N/A N/A 254,700 2.1%
    Northern Territory N/A N/A 107,000 0.9%
    Australian Capital Territory N/A N/A 248,600 2.1%
    Note: N/A values indicate data are not available due to confidentiality or data reliability requirements.

    Age and sex

    Employment distibution by age group and sex, 2021

    Age group data are suppressed due to confidentiality or data reliability requirements.

    Nutritionist

    Total employment

    Age group Nutritionist Total employment
    15–24 years N/A 14.3%
    25–34 years N/A 22.7%
    35–44 years N/A 22.3%
    45–54 years N/A 20.4%
    55–64 years N/A 15.3%
    65–74 years N/A 4.3%
    75 years and over N/A 0.6%
    Note: N/A values indicate data are not available due to confidentiality or data reliability requirements.
    Sex Nutritionist Total employment
    Female 88.4% 48.5%
    Male 11.9% 51.5%
    Note: N/A values indicate data are not available due to confidentiality or data reliability requirements.

    This file contains data available from the OSCA Occupation Profile page.

    Use of this data must include the relevant attribution text provided.

    OSCA Occupation data - 2021 Census.xlsx

    xlsx 1236447

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    Occupation Standard Classification for Australia (OSCA) is the skill-based classification used to categorise occupations across the Australian labour market. OSCA is used to define occupations across all official occupational statistics. OSCA replaces the Australian and New Zealand Standard Classification of Occupations (ANZSCO).

    Each job is classified to one, and only one, group of jobs at each level of the classification with no overlaps. This prevents the accidental double-counting of roles within the Australian labour market. For more information about OSCA, visit the What is OSCA information page, or the ABS website.