Initial release — expanded OSCA content coming soon. Find out more about OSCA.

  • Employed persons

    11,100

  • Employment status

    71.7% Full time

    28.3% Part time

  • Median age

    36 years

  • Employment by sex

    23.0% Female

    77.0% Male

    Highly male dominated
  • Indigenous employment share

    1.4%

  • Main employing industry

    Accommodation and Food Services

Indicator Senior Chef Total employment
Employed persons 11,100 12,049,400
Median age 36 years 40 years
Full-time share 71.7% 64.2%
Part-time share 28.3% 35.8%
Female employment share 23.0% 48.5%
Male employment share 77.0% 51.5%
Gender segregation intensity scale Highly male dominated Gender balanced
Indigenous employment share 1.4% 2.2%
Main employing industry Accommodation and Food Services Health Care and Social Assistance
Note: N/A values indicate data are not available due to confidentiality or data reliability requirements.

Senior Chefs manage and oversee the operation of kitchens in a dining or other food service establishment.

  • Develops and monitors kitchen budgets, considering labour, ingredient and equipment costs
  • Designs and plans menus based on seasonal trends, customer preferences and costs
  • Oversees the recruitment, development and training of Chefs and other kitchen staff
  • Assigns tasks and responsibilities to Chefs and Cooks
  • Oversees the preparation and presentation of dishes
  • Uses and teaches advanced culinary skills and techniques required to prepare menu pieces
  • Inspects ingredients and dishes to ensure quality standards are met
  • Enforces strict adherence to health and safety regulations in the kitchen

No alternative occupation titles are listed for this occupation.

  • Executive Chef
  • Head Chef
  • Sous Chef

Note: Specialisations are examples of roles in within this occupation and are not separate OSCA occupations.

Skill level 2
equivalent to a Diploma or Advanced Diploma level qualification.

Note: While skill levels are described using formal education levels, some people use a combination of informal learning, on-the-job training and personal experience to achieve an equivalent level.

No licensing or registration requirements are listed for this occupation.

On this page

    Industries

    Loading chart...

    Data Error

    Chart failed to load. Please try to refresh this page. If the error persists, please contact the Digital team.

    States and territories

    Employment distribution by states and territories, 2021

    • New South Wales

      28.3%

    • Victoria

      27.4%

    • Queensland

      20.2%

    • South Australia

      7.4%

    • Tasmania

      2.6%

    • Northern Territory

      1.1%

    • Australian Capital Territory

      2.0%

    Senior Chef Total employment
    State / Territory Employment Share of occupation Employment Share of occupation
    New South Wales 3,100 28.3% 3,684,200 30.6%
    Victoria 3,000 27.4% 3,162,900 26.2%
    Queensland 2,200 20.2% 2,444,100 20.3%
    South Australia 820 7.4% 839,400 7.0%
    Western Australia 1,200 11.0% 1,306,200 10.8%
    Tasmania 290 2.6% 254,700 2.1%
    Northern Territory 130 1.1% 107,000 0.9%
    Australian Capital Territory 220 2.0% 248,600 2.1%
    Note: N/A values indicate data are not available due to confidentiality or data reliability requirements.

    Age and sex

    Loading chart...

    Data Error

    Chart failed to load. Please try to refresh this page. If the error persists, please contact the Digital team.

    Loading chart...

    Data Error

    Chart failed to load. Please try to refresh this page. If the error persists, please contact the Digital team.

    This file contains data available from the OSCA Occupation Profile page.

    Use of this data must include the relevant attribution text provided.

    OSCA Occupation data - 2021 Census.xlsx

    xlsx 1236447

    Download

    Occupation Standard Classification for Australia (OSCA) is the skill-based classification used to categorise occupations across the Australian labour market. OSCA is used to define occupations across all official occupational statistics. OSCA replaces the Australian and New Zealand Standard Classification of Occupations (ANZSCO).

    Each job is classified to one, and only one, group of jobs at each level of the classification with no overlaps. This prevents the accidental double-counting of roles within the Australian labour market. For more information about OSCA, visit the What is OSCA information page, or the ABS website.