• Employed persons

    11,500

  • Employment status

    65.9% Full time

    34.2% Part time

  • Median age

    43 years

  • Employment by sex

    56.0% Female

    43.9% Male

    Gender balanced
  • Indigenous employment share

    1.3%

  • Main employing industry

    Accommodation and Food Services

Indicator Catering Manager Total employment
Employed persons 11,500 12,049,400
Median age 43 years 40 years
Full-time share 65.9% 64.2%
Part-time share 34.2% 35.8%
Female employment share 56.0% 48.5%
Male employment share 43.9% 51.5%
Gender segregation intensity scale Gender balanced Gender balanced
Indigenous employment share 1.3% 2.2%
Main employing industry Accommodation and Food Services Health Care and Social Assistance
Note: N/A values indicate data are not available due to confidentiality or data reliability requirements.

Catering Managers organise and control the operations of a catering business to provide catering services to clients, including for special events and function.

  • Manages event schedules and food preparation timelines to ensure the smooth operation of a catering business
  • Manages budgets and financial aspects of a catering business and promotes catering services to attract new clients
  • Liaises with clients to determine specific food requirements and preferences
  • Oversees the preparation of food and beverages, and purchases supplies for catering events according to dietary requirements
  • Arranges for the timely delivery of catering services to a function or event, including setting up equipment to serve food and preserve its temperature
  • Manages and supervises staff, including hiring, training and performance evaluation, and ensures compliance with food safety and hygiene regulations
  • Maintains records of events, expenses and client information, and finalises transactions between customers and the business

No alternative occupation titles are listed for this occupation.

  • Banquet Manager

Note: Specialisations are examples of roles in within this occupation and are not separate OSCA occupations.

Skill level 2
equivalent to a Diploma or Advanced Diploma level qualification.

Note: While skill levels are described using formal education levels, some people use a combination of informal learning, on-the-job training and personal experience to achieve an equivalent level.

No licensing or registration requirements are listed for this occupation.

On this page

    Industries

    Top 10 most common industries, 2021

    Catering Manager Total employment
    Industry Share of occupation Industry Share of occupation
    Accommodation and Food Services 71.9% Health Care and Social Assistance 14.5%
    Health Care and Social Assistance 11.7% Retail Trade 9.1%
    Education and Training 3.3% Construction 8.9%
    Retail Trade 2.0% Education and Training 8.8%
    Arts and Recreation Services 1.7% Professional, Scientific and Technical Services 7.8%
    Manufacturing 1.5% Public Administration and Safety 6.6%
    Public Administration and Safety 1.3% Accommodation and Food Services 6.5%
    Administrative and Support Services 1.1% Manufacturing 5.9%
    Other Services 0.8% Transport, Postal and Warehousing 4.5%
    Professional, Scientific and Technical Services 0.6% Financial and Insurance Services 3.7%
    Note: N/A values indicate data are not available due to confidentiality or data reliability requirements.

    States and territories

    Employment distribution by states and territories, 2021

    • New South Wales

      30.6%

    • Victoria

      25.6%

    • Queensland

      20.1%

    • South Australia

      7.1%

    • Tasmania

      2.3%

    • Northern Territory

      0.8%

    • Australian Capital Territory

      1.9%

    Catering Manager Total employment
    State / Territory Employment Share of occupation Employment Share of occupation
    New South Wales 3,500 30.6% 3,684,200 30.6%
    Victoria 3,000 25.6% 3,162,900 26.2%
    Queensland 2,300 20.1% 2,444,100 20.3%
    South Australia 820 7.1% 839,400 7.0%
    Western Australia 1,300 11.4% 1,306,200 10.8%
    Tasmania 270 2.3% 254,700 2.1%
    Northern Territory 100 0.8% 107,000 0.9%
    Australian Capital Territory 220 1.9% 248,600 2.1%
    Note: N/A values indicate data are not available due to confidentiality or data reliability requirements.

    Age and sex

    Employment distibution by age group and sex, 2021

    Catering Manager

    Total employment

    Age group Catering Manager Total employment
    15–24 years 7.2% 14.3%
    25–34 years 21.3% 22.7%
    35–44 years 25.2% 22.3%
    45–54 years 24.3% 20.4%
    55–64 years 18.1% 15.3%
    65–74 years 3.5% 4.3%
    75 years and over 0.3% 0.6%
    Note: N/A values indicate data are not available due to confidentiality or data reliability requirements.
    Sex Catering Manager Total employment
    Female 56.0% 48.5%
    Male 43.9% 51.5%
    Note: N/A values indicate data are not available due to confidentiality or data reliability requirements.

    This file contains data available from the OSCA Occupation Profile page.

    Use of this data must include the relevant attribution text provided.

    OSCA Occupation data - 2021 Census.xlsx

    xlsx 1236447

    Download

    Occupation Standard Classification for Australia (OSCA) is the skill-based classification used to categorise occupations across the Australian labour market. OSCA is used to define occupations across all official occupational statistics. OSCA replaces the Australian and New Zealand Standard Classification of Occupations (ANZSCO).

    Each job is classified to one, and only one, group of jobs at each level of the classification with no overlaps. This prevents the accidental double-counting of roles within the Australian labour market. For more information about OSCA, visit the What is OSCA information page, or the ABS website.