ANZSCO 1411

Cafe and Restaurant Managers

EMPLOYED

63,700

PART-TIME SHARE

23%

FEMALE SHARE

50%

MEDIAN WEEKLY EARNINGS

$1,644

MEDIAN AGE

38

ANNUAL EMPLOYMENT GROWTH

-400

Cafe and Restaurant Managers organise and control the operations of cafes, restaurants and related establishments to provide dining and catering services.

  • Planning menus in consultation with Chefs
  • Planning and organising special functions
  • Arranging the purchasing and pricing of goods according to budget
  • Maintaining records of stock levels and financial transactions
  • Ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
  • Conferring with customers to assess their satisfaction with meals and service
  • Selecting, training and supervising waiting and kitchen staff
  • May take reservations, greet guests and assist in taking orders
On this page

    Earnings and Hours

    Weekly Earnings (Before Tax)
    Important note: These data (on an ANZSCO basis) will not be updated again. The ANZSCO‑based occupation pages and download file will remain available but will no longer receive updates.
    JSA will release new OSCA‑based occupation profiles in mid‑2026.

    Source: Share of workers who work full-time hours: ABS, Labour Force Survey, 2025, four-quarter average, customised report.
    Average full-time hours worked per week: ABS, 2021 Census of Population and Housing based on place of usual residence.
    Median full-time earnings per week and Median hourly earnings: ABS, Survey of Employee Earnings and Hours, May 2025, customised report.
    Note: median earnings data have not been produced for some occupations where there is a high standard error, and are published with "N/A" values.
    Earnings and Hours Cafe and Restaurant Managers All Occupations
    Share of workers who work full-time hours 77% 69%
    Average full-time hours worked per week 46 hours 44 hours
    Median full-time earnings per week $1,644 $1,852
    Median hourly earnings $43 $47

    Industries

    Cafe and Restaurant Managers work in industries like:

    Important note: These data (on an ANZSCO basis) will not be updated again. The ANZSCO‑based occupation pages and download file will remain available but will no longer receive updates.
    JSA will release new OSCA‑based occupation profiles in mid‑2026.

    Source: Ranked using ABS, Labour Force Survey, 2025, four-quarter average data, custom report.
    Note: industries that comprise less than 5% of an occupation have been suppressed.

    States and territories

    New South Wales

    32.0%

    Victoria

    27.4%

    Queensland

    20.2%

    South Australia

    4.6%

    Tasmania

    2.0%

    Northern Territory

    0.8%

    Australian Capital Territory

    2.0%

    Important note: These data (on an ANZSCO basis) will not be updated again. The ANZSCO‑based occupation pages and download file will remain available but will no longer receive updates.
    JSA will release new OSCA‑based occupation profiles in mid‑2026.

    Source: ABS Labour Force Survey, Detailed, February 2026, Jobs and Skills Australia trend data.

    Age and gender

    Age and Gender Profile
    Important note: These data (on an ANZSCO basis) will not be updated again. The ANZSCO‑based occupation pages and download file will remain available but will no longer receive updates.
    JSA will release new OSCA‑based occupation profiles in mid‑2026.

    Source: ABS, Labour Force Survey, 2025, four-quarter average, customised report.
    Age and Gender Cafe and Restaurant Managers All Occupations
    Median age 38 years 39 years
    Female share of employment 50% 48%
    Important note: These data (on an ANZSCO basis) will not be updated again. The ANZSCO‑based occupation pages and download file will remain available but will no longer receive updates.
    JSA will release new OSCA‑based occupation profiles in mid‑2026.

    Source: ABS, 2021 Census of Population and Housing based on place of usual residence.
    Age Profile (% Share) All Occupations Cafe and Restaurant Managers
    15–19 5.2 1.2
    20–24 9.1 6.6
    25–34 22.7 25.8
    35–44 22.3 27.0
    45–54 20.4 21.8
    55–59 8.8 8.5
    60–64 6.5 5.6
    65 and Over 4.9 3.5

    Education

    Visit

    • Course Seeker to search and compare higher education courses.
    • ComparED to compare undergraduate and postgraduate student experiences and outcomes.
    • Your Career to compare Vocational Education and Training (VET) courses, providers and student outcomes.
    Important note: These data (on an ANZSCO basis) will not be updated again. The ANZSCO‑based occupation pages and download file will remain available but will no longer receive updates.
    JSA will release new OSCA‑based occupation profiles in mid‑2026.

    Source: ABS, 2021 Census of Population and Housing based on place of usual residence.
    Highest Level of Educational Attainment (% Share) All Occupations Cafe and Restaurant Managers
    Post Graduate/Graduate Diploma or Graduate Certificate 12.2 7.2
    Bachelor degree 23.2 20.6
    Advanced Diploma/Diploma 11.1 16.3
    Certificate III/IV 19.5 16.8
    Year 12 15.9 22.0
    Year 11 4.0 3.7
    Year 10 and below 9.7 8.4

    This file contains data displayed on the Occupation Profile pages.

    Use of data in this file must include the relevant attribution text provided.

    Occupation profiles data - February 2026.xlsx

    Occupation profiles data - February 2026.xlsx942127

    Download

    Australian and New Zealand Standard Classification of Occupations (ANZSCO) is the skill-based classification system used to categorise occupations in the Australian and New Zealand labour markets. ANZSCO provides a basis for the standardised collection, analysis and dissemination of occupation data. Visit the ABS website to learn how ANZSCO works. Jobs and Skills Australia displays data for occupations that are defined by ANZSCO 2013 Version 1.3.